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Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 7
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Short Communications

A chalcone (Pongamol) and phytoconstituents of Tephrosia purpurea

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Pages 1870-1873 | Received 27 Apr 2020, Accepted 02 Aug 2020, Published online: 25 Aug 2020
 

Abstract

Tephrosia purpurea stem extract fractions shows more amount of Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, (1α,2β,4β)- (62.32%). Secondary metabolites contents were higher in stem than root of T. purpurea. It is the first time a chalcone (Pongamol) was crystallised from the column chromatography fraction of T. purpurea stem extract identified by using FT-IR and XRD. Quantitative analysis of T. purpurea stem and root reveals that total saponins, tannins and phenols (mg/g plant powder) contents were higher in the former than the latter part of the plant, respectively.

Graphical Abstract

Acknowledgement

Authors are thankful to St. Xavier’s College management for laboratory facilities and encouragement.

Disclosure statement

No potential conflict of interest was reported by the authors.

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