Phenolics diversity among wild populations of Salvia multicaulis: as a precious source for antimicrobial and antioxidant applications

Abstract

The genus Salvia L. belongs to the Lamiaceae family including several known species rich in natural compounds that are extensively used in pharmaceutical, food, and cosmetic industries. Salvia multicaulis populations contain a broad diversity of flavonoids and phenolic acids. The present study aimed to explore biological and pharmacological effects including antimicrobial and antioxidant activities of nineteen S. multicaulis populations (SMPs) grown in Iran for the first time. High content of rosmarinic acid (RA) in SMP12 (Gazan) (5.65 ± 0.33 mg/g DW) caused high antimicrobial activity against two bacteria (Staphylococcus aureus, Escherichia coli) and the fungus Candida albicans, while methanolic extract of SMP1 (Taleghan) showed high antioxidant activity due to high content of salvianolic acid A (SAA) and quercetin (0.53 ± 0.04 and 0.49 ± 0.12 mg/g DW, respectively). Altogether these results can be considered for further commercial exploitations to meet the demands of the food and pharmaceutical industries.

Keywords:

• Salvia
• phenolic compounds
• antioxidant activity
• antimicrobial activity

Acknowledgments

The authors thank the Bu Ali Sina University for financial support of this project. This work is part of Miss. Mansoureh Tavan Ph.D. thesis.

Disclosure statement

The authors declared that no conflict of interest between authors.