Abstract
A new β-class milbemycin, 13α-hydroxy milbemycin β6 (1), was isolated from the fermentation broth of a mutant of genetically engineered strain Streptomyces avermitilis AVE-H39. Its structure and absolute configuration were elucidated by extensive spectroscopic methods and confirmed by single crystal X-ray diffraction.
Graphical Abstract
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Disclosure statement
No potential conflict of interest was reported by the authors.