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Natural Product Research
Formerly Natural Product Letters
Volume 37, 2023 - Issue 7
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Short Communications

A new β-class milbemycin derivative from a mutant of genetically engineered strain Streptomyces avermitilis AVE-H39

, , , , , & show all
Pages 1212-1216 | Received 08 Jun 2021, Accepted 19 Sep 2021, Published online: 08 Oct 2021
 

Abstract

A new β-class milbemycin, 13α-hydroxy milbemycin β6 (1), was isolated from the fermentation broth of a mutant of genetically engineered strain Streptomyces avermitilis AVE-H39. Its structure and absolute configuration were elucidated by extensive spectroscopic methods and confirmed by single crystal X-ray diffraction.

Graphical Abstract

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This research was financially supported by the Key Research and Development Programs of Zhejiang Province (Grant No: 2020C02028).

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