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Identification of heptonic acid γ-lactone by its unusual peracetylated derivative from Amorphophallus paeoniifolius

Biju Gopikaa Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India;b Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, IndiaView further author information
,
Nagaraja Ingaladalc Chemical Sciences and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India;b Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, IndiaView further author information
,
M. V. Reshmaa Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India;b Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, IndiaORCID Iconhttps://orcid.org/0000-0003-2367-1715View further author information
ORCID Icon &
Ravi S. Lankalapallic Chemical Sciences and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India;b Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8223-7674View further author information
ORCID Icon
Received 22 Mar 2024, Accepted 24 Jul 2024, Published online: 28 Jul 2024
 
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Abstract

The methanolic extract of Amorphophallus paeoniifolius was peracetylated to obtain an unusual peracetylated γ-lactone backbone. Structure elucidation revealed that this compound is an outcome of the chemical transformation of heptonic acid γ-lactone.

Graphical Abstract

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

Funding from SERB (Project No: CRG/2020/002632), India, is gratefully acknowledged. Biju Gopika acknowledges CSIR for the SRF fellowship.

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