This article refers to:
Meretse, A.,R., Mykletun, R.J. and Einarsen, K. (2015) Participants’ benefits from visiting a food festival – the case of the Stavanger food festival (Gladmatfestivalen), Scandinavian Journal of Hospitality And Tourism. http://dx.doi.org/10.1080/15022250.2015.1108865
When the above article was first published online, there was an error in Table 3. Data for the final four columns (Age, Gender, Education and Income) of the row “Number of visits” was placed on a new line, under the first four columns of the table. This has now been corrected.
Taylor & Francis apologises for this error.