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Original Articles

Implementing Criteria and Indicators for Sustainable Forest Management in a Decentralized Setting: Italy as a Case Study

, &
Pages 177-196 | Received 03 Apr 2014, Accepted 21 Jun 2015, Published online: 16 Jul 2015
 

Abstract

The study explored the sub-national implementation of the Pan-European Criteria and Indicators (C&I) for Sustainable Forest Management in Italy, based on the statistical analysis of answers to a questionnaire provided by representatives of the Italian sub-national forest administrations. The questionnaire explored the implementation of C&I in five applications and through the analytical lenses of ‘suitability of C&I to sub-national contexts’ and ‘adaptability of administrations to C&I’. The analysis of suitability and adaptability made it possible to identify and compare challenges in, and successful experiences with, the implementation of C&I, which were then used to formulate recommendations aimed at encouraging implementation and promoting academic and policy debate. The study reveals that C&I were implemented to a moderate extent. This level of implementation was determined most of all by the suitability of C&I to the Italian sub-national contexts, and less by the adaptability of administrations. Recommendations to foster implementation of and dialogue on C&I include the need for Italian sub-national administrations to transpose the Pan-European C&I into sub-national sets tailored to local circumstances by, for example, modifying existing C&I or integrating these into new customized indicator sets.

Acknowledgements

We thank the representatives of the Italian sub-national administrations for providing data. We are grateful to Kit Prins (former chief ECE/FAO Forest and Timber Section and member of the EFI research project team) who reviewed and edited the article, and to Drs Bruno Lasserre and Emanuele Conte (University of Molise) who checked the statistical analysis.

Disclosure Statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This study was financed by the German Federal Ministry of Food, Agriculture and Consumer Protection.

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