Abstract
2′-Deoxyadenosine (dA) and 2′-deoxyguanosine (dG) were reacted with the mutagenic epoxide glycidamide (GA, ). The reactions yielded three GA-dA adducts (N1-GA-dA, N6-GA-dA and N1-GA-dI) and two GA-dG adducts (N1-GA-dG I and N1-GA-dG II) (). The structures of the adducts were characterized by spectroscopic and spectrometric methods (1H-, 13C, and 2D NMR, MS, UV). The mechanism of the amide hydrolysis taking place during formation of the adducts N1-GA-dA and N1-GA-dG I was studied. We propose a mechanism where a transamidation is the key step in the hydrolysis of the amide function of GA.
This work was a part of the EU-project “Heat-generated food-toxicants, identification, characterisation and risk minimisation” and was financed by the European Commission under Contract No. FOOD-CT-2003–506820 (STREP). This work was also financed by the Foundation of Magnus Ehrnrooth and the Foundation of the Research Institute at Åbo Akademi University.
Notes
aSeparate shifts due to mixture of diastereomers.
bSignal overlapped by solvent.
aSignal overlapped by C-3′.
aSeparate shifts due to mixture of diastereomers.
bSignal overlapped by H-5′.
cSignal overlapped by solvent.
aSignal overlapped by solvent.
bCarbon signal from the HSQC spectrum.
cSeparate shifts due to mixture of diastereomers.
aAll carbon chemical shifts are based on C-H correlations, due to insufficient sample amount for recording a 13C spectrum.
bSeparate shifts due to mixture of diastereomers.