Glycosylation, Sugar Hydrazones, and Antimicrobial Evaluation of Some 6-Substituted-1,2,4-Triazines

Abstract

Hydrazinolysis of 4-amino-6-[2-(4-methoxyphenyl)vinyl]-3-thioxo-3,4-dihydro-2H-[1,2,4] triazin-5-one (1) gave the corresponding hydrazino derivatives (2) Cyclocondensation of (2) with carbon disulfide furnished 8-amino-6-[2-(4-methoxyphenyl)vinyl]-3-thioxo-2,8-dihydro-3H-[1,2,4]triazolo[4,3-b][1,2,4]triazin-7-one (3) which was treated with 2,3,4,6- tetra-O-acetyl-α-D-glucopyranosyl bromide (4) in pyridine to give the corresponding N-glucosyl derivative 5, which deblocked to give 8. Compound 2 was reacted with isatin 9 and/or isatoic anhydride 10 to afford 11 and 12. Treatment of 11 and 12 with (4) in pyridine gave the corresponding mono glucosyl derivatives 13 and 14, which were deblocked by ammonia and afforded 15 and 16. Condensation of 2 with aldoses afforded the corresponding cyclic products 17a-f and with D-fructose furnished 18. Acetylation of 17b, d afforded the corresponding polyacetyl derivatives 19b,d. Compound 2 condensed with some aromatic aldehydes in boiling methanol and gave 20a–f. The newly synthesized compounds were tested as antimicrobial agents.

Keywords:

• Hydrazinolysis
• glycosides
• sugar hydrazones
• antibacterial activity

Acknowledgments

Thanks are due to Dr. Abdel-Rehem El-Shanshory Professor of Microbiology, Botany;Department, Faculty of Science, Tanta University, Tanta, Egypt, for Antimicrobial Testing.