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The American Journal of Bioethics Volume 11, 2011 - Issue 1
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Open Peer Commentaries

Shifting the Focus: Conflict of Interest and the Food Industry

Jonathan H. Marks Pennsylvania State University and Harvard University
&
Donald B. Thompson Pennsylvania State University
Pages 44-46 | Published online: 13 Jan 2011
 
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Acknowledgments

The authors acknowledge the generous collaborative support of the Edmond J. Safra Center for Ethics at Harvard University (through its Lab on Institutional Corruption) and the Rock Ethics Institute at Penn State for their project on industry-related conflicts of interest in health-related food research and in nutrition education and practice.

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