Microbiological Hazards Resulting from Application of Dairy Sewage Sludge: Effects on Occurrence of Pathogenic Microorganisms in Soil

Abstract

The aims of this study were to (1) examine the extent of bacterial contamination of soils subjected to exposure to dairy sewage sludge applied to soils as measured by determination of number of bacteria from the Escherichia coli family and (2) determine the effects of dairy sewage sludge and straw on populations of other microbial species present in gray–brown podzolic soil. The gray–brown podzolic soil was formed from heavy loamy sand, which is characterized by the following granulometric composition: a sand fraction, 65%; a silt fraction, 19%; and a silt and clay fraction; 16%. The brown soil was formed from silt-loam and characterized by the following granulometric composition of silty–clay deposit: sand fraction, 8%; silt fraction, 48%; and clay and silt fraction, 46%. In dairy sewage sludge the total bacteria number as defined by Alef and Nannipieri (1995) was 51 × 10⁴ colony-forming units (cfu)/ kg dry matter (dm), fungi total number 10 × 10³ cfu/ kg dm, and E. coli bacteria 9.5 × 10³ most probable number (MPN)/kg dm. In dairy sewage sludge mixed with straw, total number of bacteria and total number of fungi decreased to 10³ and 10², respectively. Competition for nitrogen, glucose, and lactose and organic acids such as acetic and succinic with soil microorganisms, as well as soil conditions such as lack of oxygen, lower soil pH, and temperature, may account for the reduction in the number of E. coli bacteria in soils to which dairy sewage sludge was applied. Dairy sewage sludge may provide a beneficial impact on soil environment and adversely affect microorganisms such that dairy sewage sludge may be used as a safe organic fertilizer.

This study was supported by grants from the Polish government Ministry of Science and Higher Education under research project number P06S04230.