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Research Article

Chemophobia and knowledge of toxicological principles in South-Korea: perceptions of trace chemicals in consumer products

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Pages 183-195 | Published online: 08 Dec 2020
 

ABSTRACT

Many consumer products are manufactured or synthesized from chemicals. However, consumers may be hesitant to purchase consumer products that are perceived as synthetic or derived with chemical substances. Prior studies suggested a preference for chemicals of natural origin and an irrational fear of synthetic chemicals, a phenomenon that is referred to as chemophobia. The aim of this study was two-fold as follows: to (1) investigate the levels of knowledge with respect to toxicological principles, chemophobia, and trust in stakeholders in South Korea and (2) experimentally test the effect of information provision on acceptance and willingness-to-buy for the specific case of trace chemicals in consumer products. For this purpose, an online survey and experiment was conducted with consumers in South Korea. Data suggested that in South Korea chemophobia correlated with an individual’s knowledge regarding toxicological principles. Accordingly, a small intervention providing information on the dose-response mechanism increased consumers’ acceptance of the presence of trace chemicals and subsequent willingness to purchase the products in this study. In conclusion, this investigation stresses the importance of educating the public regarding basic principles of toxicology to avoid chemophobia, while simultaneously discussing other factors that need to be taken into account such as attitudes and trust in communicators.

Acknowledgments

We would like to extend our gratitude to Hyejin Oh at Opensurvey for providing valuable inputs to this study.

Data availability statement

The data that support the findings of this study are available from the corresponding author upon request ([email protected]).

Disclosure statement

The authors declare no conflicts of interests.

Supplementary material

Supplemental data for this article can be accessed on the publisher’s website.

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