Figure 1 appeared incorrectly in the article “Food Safety, Labor Costs, and the Effects on Quick Service Restaurant Revenues” by Kimberly Mathe, originally published in the Journal of Foodservice Business Research, Volume 15, Issue 4, 2012, pp. 398–410, doi: 10.1080/15378020.2012.734219. The figure should have been published as below.
FIGURE 1 Food safety and food sales univariate ANCOVA.
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