Towards effective soybean seed systems in Benin: Current situation and prospects for production and delivery of good quality seed

ABSTRACT

Facilitating farmers’ access to quality seed requires proper understanding of the functioning of seed systems. This study aimed at analyzing soybean (Glycine max [L.] Merr.) seed systems in Benin to pave the way for strengthening this sector. The research approach consisted of desk research, focus group discussions, individual interviews and validation workshop with stakeholders involved in soybean seed systems. Our findings revealed that despite the existence of an institutional and organizational framework, the formal soybean seed system is not at all functioning. Farmers mainly relied on informal seed system through self-saved seed and seed purchase in the markets. There is an emerging soybean seed system led by NGOs and farmers’ organizations. Current soybean seed systems are ineffective in timely supplying desired soybean varieties to farmers. Creation of enabling environment to attract private investment and develop local seed businesses is proposed along with new organizational arrangements among stakeholders. Farmers’ training in seed production, processing and managerial skills, as strategy to improve informal seed system, are proposed to strengthen local seed business. Farmers’ organizations have a critical role to play, as they serve as intermediary between their members and seed producers. Information and Communication Technology (ICT) could be exploited not only to promote improved seeds but also to ensure traceability in the system. Quality Declared Seed could be the most adapted quality insurance scheme in remote areas. The proposed arrangements among stakeholders in the seed systems in this study could be applied to legume crops other than soybean.

KEYWORDS:

• Certification
• information and communication technology
• seed business
• seed distribution
• quality declared seed

Acknowledgements

The authors are grateful for the contribution of farmers and other stakeholders involved in soybean seed systems in Benin. The support of the other consortium partners including the International Institute of Tropical Agriculture (IITA), Université d’Abomey-Calavi, Faculté des Sciences Agronomiques, Laboraoire des Sciences des Aliments (UAC/FSA/LSA), Wageningen University/Marketing and Consumer Group (WUR/MCB) and Réseau pour le Développement de l’Agriculture Durable (REDAD) is highly appreciated.

Funding

This work is part of the project “Matching grain quality attributes to the requirements of soybean processors in Benin”, reference W 08.270.315, funded by the Netherlands Organisation for Scientific Research (NWO)/WOTRO Science for Global Development.

Additional information

Funding

This work is part of the project “Matching grain quality attributes to the requirements of soybean processors in Benin”, reference W 08.270.315, funded by the Netherlands Organisation for Scientific Research (NWO)/WOTRO Science for Global Development.