This article refers to:
We, Taylor & Francis Group and the Editors of Journal of Culinary Science & Technology, are retracting the following article:
Adeyeye, S. O. M., & Fayemi, O. E. (2018). Nanotechnology and food processing: between innovations and consumer safety. Environmental Science: Journal of Culinary Science & Technology. doi: 10.1080/15428052.2018.1476276
Following a withdrawal request from the Authors and the journal’s Editor, we are retracting the paper. We have been informed in our decision-making by the guidance of COPE guidelines on retractions.
The retracted article will remain online to maintain the scholarly record, but it will be digitally watermarked on each page as “Retracted”.