Indirect forced solar drying of banana slices: phenomenological explanation of non-isotropic shrinkage and color changes kinetics

ABSTRACT

Solar drying technology is a noteworthy technique as it uses the renewable solar energy. In this study, thin slices of banana were dried by using an indirect forced solar dryer at air mass flow rates of 0.016, 0.041, and 0.082 kg s⁻¹. In order to assess the kinetics of shrinkage and color changes, image processing technique was applied for determining area, volume, density, total color difference and browning index. Shrinkage factor of the samples was less than 1 during drying indicating non-isotropic shrinkage with contraction of inner voids. Furthermore, product shrinkage showed two descending drying steps in which the volume change was more than the evaporated water volume in the first step and equal to that in the second step. The dimensionless evaporated water volume with respect to the dimensionless volume difference of the product also revealed that two steps of volume change existed during drying separated at critical moisture ratio 0.23. The area and volume changes were only related to the product moisture content and were independent of the air mass flow rate, and hence air temperature. In contrary to the browning index, the total color difference was not influenced by air mass flow rate and the least change in browning index occurred at mass flow rate of 0.041 kg s⁻¹.

Keywords:

• Browning index
• image processing
• kinetics
• non-isotropic shrinkage
• solar drying

Acknowledgments

This work was supported by Isfahan University of Technology which is gratefully acknowledged.