A comparison of the chemical composition of the seeds of linseed and pea cultivars grown in pure stands or mixtures

ABSTRACT

A three-year field experiment was conducted to compare the chemical composition of the seeds of two linseed-pea mixtures, that is the cv. ‘Flanders’ with the cv. ‘Ramrod’ and cv. ‘Barbara’ with cv. ‘Phönix’. The results indicate that the chemical composition of the seeds of the linseed cultivars was not significantly affected by the sowing method, indicating that the species traits of linseed are constant. The mixed sowing increased the content of threonine and proline in the protein of the Flanders cultivar seeds and slightly increased the protein content of the seeds of both linseed cultivars in the mixtures with pea.

摘要

进行了三年田间试验，比较了两种亚麻籽混合物的化学组成。“弗兰德斯”的简历。“通条”和CV。带有CV的巴巴拉。“凤凰”。结果表明，播种方式对亚麻籽的化学成分没有显著影响，说明亚麻籽的种属性状是恒定的。混播增加了佛兰德品种种子中苏氨酸和脯氨酸的含量，并使豌豆品种的籽粒蛋白质含量略有增加。

KEYWORDS:

• Linseed
• pea
• sowing method
• cultivars
• chemical composition
• amino acid composition
• fatty acid profile

关键词:

• 亚麻籽
• 豌豆
• 播种方法
• 品种
• 化学成分
• 氨基酸组成
• 脂肪酸