This article refers to:
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen, by Deborah A. Harris and Patti Giuffre (New Brunswick, NJ: Rutgers University Press, 2015).
Reviewed by Mary Gatta, The City University of New York; doi: 10.1080/15528014.2016.1175172
When the above book review was first published online, the name of one of the authors of the book, Patti Giuffre, was misspelt in the title and throughout the text as “Giuffe” and “Guiffe”.
This has now been corrected.
The review’s author and the publisher apologize for the error.