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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 24, 2021 - Issue 4
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Book Review

The labor of lunch: why we need real food and real jobs in American public schools

by Jennifer E. Gaddis, Oakland, CA, University of California Press, 2019, 291 pp., ISBN: 9780520300033

Christine C. CarusoDepartment of Nutrition and Public Health, University of Saint Joseph, West Hartford, CT, USA, [email protected]ORCID Iconhttps://orcid.org/0000-0001-5370-1095
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Pages 616-617 | Published online: 01 Jun 2020
 
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"The labor of lunch: why we need real food and real jobs in American public schools." Food, Culture & Society, 24(4), pp. 616–617

Notes

1. The School Nutrition Association states the breakdown of school feeding on a typical school day as 20.2 million free lunches, 1.8 million reduced price (student pays $0.40), 7.7 million full price.

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