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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 3
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Book Review

Why food matters

by Paul Freedman, New Haven, Yale University Press, 2021, 206 pp., ISBN 9780300253771

Michelle MartPenn State University, Berks, [email protected]View further author information
Pages 908-909 | Published online: 31 Mar 2022
 
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"Why food matters." Food, Culture & Society, 27(3), pp. 908–909

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Notes on contributors

Michelle Mart

Michelle Mart is the author of Pesticides, A Love Story: America’s Enduring Embrace of Dangerous Chemicals (2015), Eye on Israel: How America Came to View Israel as an Ally (2007), and is currently finishing a study on the intersections of food, the environment, and culture in modern America.

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