End of Volume Editorial Board

International Journal of

FRUIT SCIENCE

EDITOR

PAUL E. READ, PhD, Professor of Horticulture/Viticulture, University of Nebraska, 377 Plant Science Hall, Lincoln, NE 68583-0724 (E-mail: [email protected])

ASSOCIATE EDITOR

KIM LEWERS, Research Geneticist (Plants), 10300 Baltimore Avenue Beltsville, Maryland 20705-2350 (E-mail: [email protected])

EDITORIAL BOARD

TURKEY

RODERICK DREW, School of Biological and Physical Sciences, Griffith University, Brisbane, Australia

ZORA SINGH, Department of Horticulture, Curtin University of Technology, Perth, Western Australia

BELGIUM

PHILIP LIETEN, Experiment Station of the Northern Campines, Meerle, Belgium

CANADA

SHAHROKH KHANIZADEH, Plant Breeding, Physiology, and Statistics, Eastern Cereals and Oilseeds Research Centre, Ottawa, Ontario

JEAN-PIERRE PRIVE, Atlantic Food and Horticultural Research Center, New Brunswick

ALAN SULLIVAN, University of Guelph, Ontario

CHILE

CARLOS MUÑOZ SCHICK, Instituto de Investigaciones Agropecuarias Estacion Experimental, Santiago

JORGE RETAMALES, Universidad de Talca, Talca

ESTONIA

TAIMI PAAL, Estonian University of Life Sciences, Institute of Forestry and Rural Engineering, Estonia

INDIA

RAM ROSHAN SHARMA, Indian Agricultural Research Institute, New Delhi

ITALY

GIUSEPPI SORTINO, Department of Agricultural, Food and Forestry Sciences, University of Palermo, Palermo

LUCA DONDINI, Department of Agricultural Sciences, University of Bologna, Bologna

NEW ZEALAND

A. R. FERGUSON, Mt. Albert Research Centre, Auckland

JOHN PALMER, The Horticulture and Food Research Institute of New Zealand Ltd., Riwaka Research Centre, Motueka

STUART TUSTIN, The Horticulture and Food Research Institute of New Zealand Ltd., Havelock North Research Centre, Havelock North

RUSSIA

A. B. GORBUNOV, Central Siberian Botanical Garden SB Ras, Zolotodolinskaya

ERDOGAN BARUT, Department of Horticulture, Faculty of Agriculture, Uludag University, Bursa

ATILLA ERIS, Department of Genetic & Bioengineering, Istanbul Bilgi University, Istanbul

UNITED STATES

DOUGLAS ARCHBOLD, Department of Horticulture and Landscape Architecture, University of Kentucky, Lexington, KY

JOHN BARDEN, Department of Horticulture, Virginia Polytechnic Institute & State University, Blacksburg, VA

ELIZABETH BEERS, Tree Fruit Research & Extension Center, Washington State University, Wenatchee, WA

BRUCE P. BORDELON, Horticulture and Landscape Architecture, Purdue University, Lafayette, IN

WILLIAM BRAMLAGE, Department of Plant & Soil Sciences, University of Massachusetts, Amherst, MA

TIMOTHY E. CROCKER, Horticultural Sciences Department, University of Florida, Gainesville, FL

DON ELFVING, Tree Fruit Research & Extension Center, Washington State University, Wenatchee, WA

ESMAEIL FALLAHI, Parma Research and Extension Center, University of Idaho, Parma, ID

DAVID FERREE, Department of Horticulture, Ohio Agricultural Research & Development Center, Ohio State University, Wooster, OH

DUANE GREENE, Department of Plant & Soil Sciences, University of Massachusetts, Amherst, MA

GARY GROVE, Tree Fruit Research & Extension Center, Washington State University, Wenatchee, WA

OSCAR LIBURD, Department of Entomology and Nematology, University of Florida, Gainesville, FL

SCOTT NESMITH, Department of Horticulture, University of Georgia Experiment Station, Griffin, GA

JOHN E. PREECE, National Clonal Germplasm Repository, University of California, Davis, CA

BERNADINE C. STRIK, Department of Horticulture, Oregon State University, Corvallis, OR

GUOCHEN YANG, Department of Natural Resources and Environmental Design, North Carolina A&T State University, Greensboro, NC

YI ZHANG, Grapery Inc., San Joaquin Valley, CA

Abstracted and/or Indexed by Institute of Food Technology (IFT), Food Science and Technology Abstracts

International Journal of Fruit Science (ISSN: 1553-8362) is published quarterly in January, April, July, and October for a total of 4 issues per year by Taylor & Francis Group, LLC, 530 Walnut Street, Suite 850, Philadelphia, PA 19106.

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