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Review

Bioactive Compounds, Pharmacological Activity and Food Application of Ficus racemosa: A Critical Review

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ABSTRACT

Ficus racemosa

Linn. (Moraceae) is a popular medicinal plant found throughout India, which has long been used in Ayurveda as a source of medicine for curing various diseases/disorders including diabetes, liver disorders, diarrhea, inflammatory conditions, hemorrhoids, respiratory and urinary diseases. It is commonly known as “Gular” in India and widely distributed throughout the world. The different parts of the plant have numerous phytochemical compounds (alkaloids, tannins, saponins, β-sitosterol, lupeol and other compounds) and it possesses numerous therapeutic properties. Despite various pharmacological properties possessed by the plant, it remains underutilized because of its limited availability, i.e., found at limited places and for a limited time period. However, to date, no scientific report has witnessed its effective utilization in the food and feed industry. Therefore, an attempt has been made to explore F. racemosa in terms of its composition, health benefits, value addition and future perspective so that its future can be enlightened.

Introduction

Medicinal plants are an important therapeutic agent for eliminating health-related risks of human being and its witness has been given by their presence in Rigveda and Ayurveda. The rate of prevalence of diseases, as well as discomfort, has increased in the recent era. This situation has to lead the researchers to explore different medicinal as well as herbal plants to eliminate this problem. As per the reports presented by WHO, 80% of the population all over the world implement remedial herbs to heal diseases as the most important therapy at a basic stage (Akerele, Citation1993). The use of these medicinal plants having disease curing activity has been widely proposed in most developing countries, on a normal basis these plant sources act as a remedy for health benefits (UNESCO, Citation1996; Salehi et al., Citation2018a, Citation2018b; Sharifi-Rad et al., Citation2018a). Nowadays, an increasing trend for the utilization of medicinal plants in the industrial sector has been seen in the different sectors such as extraction and development of several drugs having disease curing as well as biological properties (Sharifi‐Rad et al., Citation2018b; UNESCO, Citation1998).

Among all the medicinal plants, F. racemosa Linn. (Moraceae) is one of them which is a member of Fig family generally known as Gular in India which is widely distributed throughout India (Himalayan ranges from Punjab, Khasia mountain, Maharashtra, Bihar, Orissa, West Bengal, Rajasthan, Deccan and South India) and world (Australia, Malaysia, Burma, China, Indonesia); and is known by different names.

Traditionally the crop is being utilized as fodder for feeding the animals, food (as fermented and non-fermented products), as well as ceremonial application. All parts of this plant (leaves, fruits, bark, latex, and sap of the root) have medicinal as well as therapeutic importance in the traditional system of medicine in India for curing piles, dysentery, asthma, gonorrhea accompanied by gleet, menorrhagia, leucorrhea, hemoptysis and urinary diseases (Swain, Citation1990). Recently, these different parts have been explored by various researchers for their different biological functions/activities such as hepatoprotective, chemopreventive, antidiabetic, antipyretic, antitussive and antidiuretic activity (Rao et al., Citation2002).

Despite the numerous health benefits possessed by the plant, the crop remains underutilized because of its limited availability in a limited time period. Moreover, the presence of fig wasp present inside the fruit is another obstacle for its utilization. Therefore, the present review has been prepared to explore the utilization, phytochemical constituents, traditional uses, and pharmacological activities of F. racemosa, with the aim to attract readers, researchers and industrialists for its effective utilization.

Proximate composition of F. racemosa fruit

The fruit, bark, roots, and latex of F. racemosa possess a number of phytochemical, physicochemical compounds along with minerals (Ca, K, Mg, P, Fe). The fruit and bark of trees contain a sufficient amount of nutrients (crude protein, total lipids, crude fat, sugars, and starch). The leaves of F. racemosa are rich in reducing sugars, polyphenols and minerals. The fruit contains digestible carbohydrates and yields a high-energy value along with phytotherapeutic constituents (Singh et al., Citation2013). The detail of these phytochemicals () along with their pharmacological activity has been presented in ( and ). Thus, it can be concluded that these physicochemicals and phytochemicals are obtained from different extracts of F. racemosa which is useful for further studies of pharmacological parameters. A detailed study in this regard must be done for further isolation leading to the extraction of pure compounds.

Table 1. Phytochemical and Pharmacological potential of different parts of F. racemosa.

Table 2. Pharmacological profile of F. racemosa.

Figure 1. Phytochemicals of F. racemosa.

Figure 1. Phytochemicals of F. racemosa.

Phytochemical potential of different parts of F. racemosa

The different parts of F. racemosa possess various potential phytochemicals such as the roots of this plant constitute cycloartenol, euphorbol, and its hexacosanoate, taraxerone, tinyatoxin, flavonoids, tannins, saponins, alkaloids (Sharma and Gupta, Citation2008; Murti and Kumar, Citation2011; Goyal, Citation2012); stem consists of campesterol, hentriacontane, hentriacontanol, kaempferol, stigmasterol, methyl ellagic acid, lupeol acetate, β-sitosterol, lupeol, α-amyrin acetate, glauanol acetate (Joy et al., Citation2001; Paarakh, Citation2009; Joseph and Raj, Citation2010b; Babu et al., Citation2010) and leaves consist of tetra triterpene, glauanolacetate, racemosic acid, alkaloids, glycosides, flavonoids, phenolic compounds, tannins (Patil et al., Citation2010). Moreover, the fruit and latex of F. racemosa are also rich in certain phytochemicals including glauanol, hentriacontane, β-sitosterol, glauanolacetate, tiglic acid, esters of taraxasterol, lupeol acetate, friedelin and α-amyrin, β-sitosterol, cycloartenol, cycloeuphordenol, 4-deoxyphorbol and its esters, euphol, euphorbinol, isoeuphorbol, palmitic acid, taraxerol, tinyatoxin, tri-methyl ellagic acid, respectively (Babu et al., Citation2010). All these phytochemicals have been reported to exhibit numerous pharmacological properties that are beneficial for human health. A complete detail of the phytochemical and pharmacological properties is given in .

Pharmacological profile and health benefits of F. racemosa

Several studies have been conducted on animal strains by different researchers in order to explore the pharmacological profile of F. racemosa. It has been reported that the different parts of this plant (roots, stem, stem bark, leaves, fruit, and latex), when treated with chemical extracts, were known to exhibit biological activities like anti-microbial (Goyal, Citation2012; Murti and Kumar, Citation2011), antioxidant (Sharma and Gupta, Citation2008), anti-hyperglycemic (Ahmed and Urooj, Citation2009), hypoglycemic (Jahan et al., Citation2009), anti-inflammatory (Mandal et al., Citation2000a), hepatoprotective (Ahmed and Urooj, Citation2009), hypolipidemic (Keshari et al., Citation2016), anti-diabetic (Ahmed and Urooj, Citation2010), anti-microbial (JagtapSupriya et al., Citation2012), anti-bacterial (Mandal et al., 2000), anti-helminthic (Adsul and Patil, Citation2013), gastroprotective (Rao et al., Citation2008) and wound healing (Murti and Kumar, Citation2012). Therefore, F. racemosa possesses various health benefits owing to its pharmacological profile. It protects against different types of cancers, cardiovascular diseases, liver diseases, ulcers, microbial (bacterial, fungal, parasitic) infections, diarrhea, inflammatory conditions, respiratory and urinary diseases. According to research studies, it has been revealed that the bark of F. racemosa possesses anti-dementia activity by enhancing the neurotransmitter levels in the body, i.e., acetylcholine. It also possesses the potential to reduce toxicity caused in the body due to oxidative stress as the plant exhibits antioxidant activity owing to the presence of numerous phenolics compounds including quercetin, ellagic acid, gallic acid and terpenoids (Yadav et al., Citation2015). Many researchers have conducted in vitro research studies on different animals, bacterial and fungal strains in order to reveal the bioactivity of the different parts of F. racemosa. A detail of the complete pharmacological profile of F. racemosa as explored by the different researchers has been presented in .

Traditional and modern uses of F. racemosa

F. racemosa has numerous traditional applications in curing diseases like bilious infection, dysmenorrhea, menorrhagia, hemoptysis, visceral obstruction, diarrhea, constipation, leprosy, diabetes, uropathy, cholera, mumps, gonorrhea and many more. In the traditional system, the parts of this plant can be used internally as well as externally. As per the literature, all the parts of this plant are useful and have an excellent medicinal value which can benefit the human in various possible ways (). However, still it is unexplored and not that much research has been carried out for its efficient utilization. Different ranges of the products, i.e., fermented and non-fermented food products can be prepared using F. racemosa fruit (). In fermented food products, it can be utilized for the production of wine and vinegar whereas in non-fermented food products, it can be used in its raw form or dried form. A complete detail of the future prospects of F. racemosa is presented in .

Table 3. Traditional utilization of F. racemosa.

Figure 2. Modern utilization of F. racemosa.

Figure 2. Modern utilization of F. racemosa.

Toxicology of F. racemosa

Very few studies have been carried out regarding the study of the toxicity of this plant. However, one study has been performed in order to determine the effect of F. racemosa on human physiology. Different parameters including hemoglobin, red blood cell count, white blood cell count, urea, glucose, creatinine, cholesterol, and serum glutamate pyruvate transaminase were determined and it was found that the aqueous extract of F. racemosa bark was safe up to a certain limit but after that, it produced an abnormal effect on the liver as well as kidney (Jaykaran et al., Citation2009; Panwar et al., Citation2010; Yadav et al., Citation2015). As very few studies have been conducted about the toxicity; therefore, it emphasizes the need for further research regarding this aspect.

Conclusion and future perspective

Different parts of F. racemosa comprise a number of phytochemicals that possess numerous biological activities and health benefits. In the present review, authors have tried to review the diversity, phytochemical and therapeutic potential, pharmacological profile, traditional uses and toxicology of this plant. But the utilization of fruits of F. racemosa is being neglected by the researchers, processors, and industrialists besides its high potential. It is because of its limited availability at fewer places and ultimately remains underutilized. Therefore, the need of the present era is to explore F. racemosa for its further utilization in the food industry, which is quite possible with the scientific intervention to make it available throughout the year and different places. The review at hand aims to attract processors and researchers for its value addition, which may enhance the socio-economic status of the folk.

Authors’ Contributions

GKC and VK carried out a major part of the literature review, drafted the manuscript and are equally first author. SK and PK co-authored, supervised the manuscript preparation and helped to finalize the manuscript. All authors read and approved the final manuscript.

Acknowledgments

The authors are highly grateful to School of Agriculture, Lovely Professional University Phagwara, Punjab, India for providing financial assistance and infrastructure for preparation of this review.

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