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Research Article

Performance analysis and drying kinetics of beetroot slices dried in an innovative solar dryer without and with thermal storage unit

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Pages 1900-1917 | Received 05 Dec 2022, Accepted 14 Feb 2023, Published online: 01 Mar 2023
 

ABSTRACT

An active indirect solar dryer (AISD) has been used to conduct drying experiments of beetroot slices without a thermal storage unit (TSU) (mode-I) and with TSU (mode-II) using paraffin wax as a phase change material. The performance analysis and drying curves of beetroot slices were assessed in both modes and compared. The average drying efficiency and drying rate were enhanced by 48.63% and 41.72% in mode-II compared to mode-I. Two-term exponential and modified Page models were the best models for beetroot slices in mode-I and mode-II, respectively. The specific energy consumption was estimated to be 1.706 and 0.96 kWh/kg, the average moisture diffusivity was 7.11 × 10−9 and 7.22 × 10−9 m2/s, and the mean mass transfer coefficients were 3.56 × 10−3 and 3.64 × 10−3 m/s, respectively. The specific moisture extraction rate was 0.586 and 1.041 kg/kWh and the mean heat transfer coefficient was 4.103 and 4.2 W/m2K, in mode-I and mode-II, respectively. The collector outlet temperature is increased by 2.5 to 10.7°C when the heat is discharged from TSU. In comparison to mode-I, the performance of AISD is superior in mode-II, exhibiting better drying performance due to TSU in the drying section in mode-II.

Nomenclature

Abbreviations=
AISD=

active indirect solar dryer

db=

dry basis

HSD=

hybrid solar dryer

MC=

moisture content

MR=

moisture ratio of the slice

MSD=

mixed solar dryer

OSD=

open sun drying

PCM=

phase change material

PISD=

passive indirect solar dryer

RMSE=

root mean square error

SAC=

solar air collector

STD=

solar tunnel dryer

TSU=

thermal storage unit

Symbols

A=

area exposed (m2)

cpa=

specific mass heat of air (J/kgK)

De,aw=

diffusivity value of air in water (m2/s)

De=

effective moisture diffusivity (m2/s)

DR=

drying rate of slice (kg/h)

Dpf=

constant for pre-exponential factor

Eac=

activation energy (kJ/mol)

Ei,dr=

input energy to ISD (kWh)

F=

thickness of the slice (m)

hmc=

mass transfer coefficient (m/s)

hhc=

heat transfer coefficient (W/m2K)

Isn=

solar radiation at a time (W/m2)

k=

thermal conductivity (W/mK)

L=

latent heat of vaporization (J/kg)

Le=

Lewis number

m˙a=

mass flow rate of drying air (kg/s)

mev=

amount of water evaporated (kg)

N=

number of experimental observations

Q=

heat transfer rate (W)

R2=

coefficient of determination

Rug=

universal gas constant

SMR=

specific moisture extraction rate (kg/kWh)

SEC=

specific energy consumption (kWh/kg)

T=

temperature at a section (°C)

t=

drying duration (h)

U=

uncertainty of dependent parameter

u1, u2 … un=

uncertainty values for independent parameters

Vf=

volume of the food material (m3)

x1, x2xn=

independent parameters

z=

number of constant variables

Greek symbols

η=

Efficiency (%)

χ2=

reduced chi-square

α=

thermal diffusivity for drying air (m2/s)

Subscripts

amp=

environment

col=

collector

d1, d2, d3, d4=

Trays of 1 to 4

da=

dried air

dr=

drying

ds=

drying section

i=

entry

o=

exit

sf=

surface area for the food material

u=

useful

Acknowledgements

The authors thank the Department of Mechanical Engineering, NIT Warangal (Grant No. NITW/MED/Head/2015/408 dated 3rd Dec. 2015) for the financial support.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

The work was supported by the Department of Mechanical Engineering, NIT Warangal [NITW/MED/Head/2015/408 dated 3rd Dec. 2015].

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