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Review Articles

Mycotoxicosis – diagnosis, prevention and control: past practices and future perspectives

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Pages 99-114 | Received 20 Mar 2017, Accepted 04 Jun 2018, Published online: 17 Jul 2018
 

Abstract

Mycotoxins pose severe health hazards in animals, humans, and poultry birds. More than 400 chemically different mycotoxins have been identified to date. Twenty-five percent of world’s crops are potentially contaminated with mycotoxins. Luckily, nature has provided the ruminants a unique property of inactivating and detoxifying most of the mycotoxins with the help of microflora and microfauna present within their ruminal fluid; however, unfortunately avian species lack such ability putting them at high risk to the deleterious effects of mycotoxins. This review elaborates different strategies for diagnosis, prevention and control of mycotoxins.

Disclosure statement

No potential conflict of interest was reported by the authors.

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