Trace elements concentration in soil and plant within the vicinity of abandoned tanning sites in Bangladesh: an integrated chemometric approach for health risk assessment

Abstract

An effective toxicological assessment of soil-metal bioavailability and plant translocation processes is needed in view of the growing negative impact of trace element pollution on the terrestrial environment and human health. This study was conducted to assess the toxicological processes that regulate the plants’ trace element absorption into their tissues, the suitability for human use, the potential sources of trace elements, and the risk to human health, using an integrated research methodology. Soils and sweet potato plants were collected from agricultural fields near the tannery waste disposal sites of Dhaka City, Bangladesh and inductively coupled plasma mass spectrometers (ICP-MS) were used to analyze the essential and toxic elements. The mean concentrations of total elements in soil followed the descending order of Fe > Zn > Mn > Cr > Ni > Pb > Cu > As > Cd and in plant Fe > Zn > Cu > Cr > Ni > Mn > Pb > As > Cd. In the edible tissues of sweet potato, the concentrations of essential and toxic elements exceeded the maximum permissible levels, indicating not safe for human consumption. The translocation factor (TF) revealed that studied elements are more accumulated in the leaves than tubers. The enrichment factor revealed minimal to very high enrichment of essential and toxic elements in the plant parts while the contamination factor showed low to very high contamination. Considering the health risk of toxic elements from plant samples, As and Pb caused non-cancer and cancer risk on human health. However, the present results suggested that regular monitoring of these essential and toxic elements in soil and plants as well as other food materials around the abandoned tannery waste disposal sites are necessary to prevent excessive build-up of these elements in the food chain.

Keywords:

• Trace elements
• soils
• plants
• translocation factor
• health risk

Acknowledgements

The author is thankful to the authority of Patuakhali Science and Technology University (PSTU), Dumki, Patuakhali-8602, Bangladesh for sample processing and the University of Tokyo, Japan for TEs analysis.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

The authors extend their appreciation to the Deanship of Scientific Research at King Khalid University for funding this work through Group Research Project under grant number [R.G.P2/114/41].