Development of an isolate-specific marker for tracking Phaeomoniella chlamydospora infection in grapevines

Abstract

Petri disease causes decline of grapevines worldwide. The grapevine endophyte Phaeomoniella chlamydospora is the most important fungal pathogen associated with this disease. Epidemiological studies of this pathogen have been hampered by its common occurrence in the internal tissue of apparently healthy vines. Development of a molecular marker for a single strain would overcome this limitation and aid experiments designed to answer key questions about the biology of this pathogen. Genetic variation analysis of New Zealand and Italian strains of P. chlamydospora detected a potential molecular marker in New Zealand isolate A21. Characterization of the 1010 bp marker band showed that it had 50% identity to moxY, a gene involved in the aflatoxin biosynthetic pathway of Aspergillus parasiticus. Sequencing of the region flanking the 1010 bp product revealed a single nucleotide polymorphism in the 3′ border of the marker band. Primers were designed to amplify a 488 bp fragment encompassing this polymorphic site and cleavage of this product with the restriction enzyme BsrI produced three bands only in isolate A21 and two bands in all other isolates tested. The sensitivity of the PCR-RFLP protocol was increased with a nested PCR approach and the protocol optimized for soil and wood samples. When the nested PCR/RFLP procedure was used to determine the persistence of viable and nonviable spores in soil, the results showed that nonviable spores were undetected after 8 wk whereas viable spores still could be detected at 17 wk.

• monooxygenase
• Petri disease
• Vitis vinifera

This work was funded by a grant from the Foundation for Research, Science and Technology. The authors would like to thank Dr Sonia Whiteman (Lincoln University, New Zealand) Dr Ian Pascoe, Dr Jacky Edwards and Dr Eve Cottral (Institute for Horticultural Development, Australia) and Dr Laura Mugnai (Dipartimento Biotecnologie Agrarie-Patologia Vegetale, Italy) for contribution of fungal material.