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Food & Nutrition Research Volume 61, 2017 - Issue 1
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Review Article

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

Smith Etareri EvivieKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Science, Northeast Agricultural University (NEAU), Harbin, PR China;Department of Food Science and Human Nutrition, Faculty of Agriculture, University of Benin, Benin City, NigeriaView further author information
,
Gui-Cheng HuoKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Science, Northeast Agricultural University (NEAU), Harbin, PR ChinaCorrespondence[email protected] [email protected]
View further author information
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John Oamen IgeneDepartment of Food Science and Human Nutrition, Faculty of Agriculture, University of Benin, Benin City, NigeriaView further author information
&
Xin BianKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Science, Northeast Agricultural University (NEAU), Harbin, PR ChinaView further author information
Article: 1318034 | Received 21 Dec 2016, Accepted 07 Apr 2017, Published online: 03 May 2017