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Abstract
Renal disease is a common condition seen in veterinary practice, which affects both cats and dogs. Nutrition plays an important role in helping to support these patients, and is proven to increase longevity when a specifically formulated renal diet is fed. Restriction of phosphorus, moderation of protein and calcium, and supplementation with antioxidants are all important factors to consider when selecting an appropriate diet. Palatability is another key element, particularly as these patients may be inappetant due to underlying metabolic processes associated with renal disease, and when and how the diet is introduced may affect acceptance.
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Notes on contributors
Sarah Collins
Sarah qualified as a veterinary nurse in 1995. Following 11 years in first opinion/referral practice, Sarah moved to the University of Bristol to work in the intensive care unit. During her seven years in this role, Sarah obtained both the Diploma in Advanced Veterinary Nursing (Medical) and the Veterinary Technician Specialist in Emergency and Critical Care qualifications. Sarah now works for Royal Canin® as a Veterinary Marketing Executive.