Performance and tissue fatty acid profiles in veal calves fed diets supplemented with conjugated linoleic acids

Abstract

Three groups of six calves each were fed a milk replacer at 0.8 kg and a starter concentrate ad libitum. Calves of the control group received the basal diet supplemented with rapeseed oil at 10 g per kg of feed solids. Calves of treatment groups were fed diets supplemented with a synthetically produced oil containing 62.3% methyl esters of CLA. The CLA-oil was added to milk at expense of rapeseed oil and fed at 5 and 10 g · kg⁻¹ feed solids for 63 days. Calves were slaughtered at 115 days of age. There was no significant effect of CLA on growth, intake of starter, feed conversion, chemical composition of meat and its oxidative stability. Dietary supplementation with CLA at 10 g · kg⁻¹ significantly increased CLA content in m. longissimus dorsi (MLD) from 5.6 to 19.3 mg · 100 g⁻¹, in liver from 13.1 to 68.8 mg · 100 g⁻¹, and in perirenal fat from 0.37 to 3.17 g · 100 g⁻¹. Dietary CLA decreased the ratio of cis-9, trans-11 and trans-10, cis-12 isomers of CLA in tissues, concentration of monounsaturated fatty acids in the MLD and fat, as well as the concentration of fatty acids with 20 and 22 carbon atoms. It can be concluded that in veal calves unprotected CLA apparently escaped ruminal hydrogenation, but was preferentially incorporated into depot fat.

Keywords:

• veal calves
• conjugated linoleic acid
• fatty acids
• meat quality
• performance

Acknowledgements

This study was supported by the Ministry of Agriculture of the Czech Republic (project no. MZE 002701403).