Sulphur levels in saliva as an estimation of sulphur status in cattle: a validation study

Abstract

Effective assessment of sulphur (S) status in cattle is important for optimal health, yet remains difficult. Rumen fluid S concentrations are preferred, but difficult to sample under practical conditions. This study aimed to evaluate salivary S concentration as estimator of S status in cattle. Saliva and rumen fluid samples were collected from dairy cows (n = 16) as well as samples of different feedstuffs offered to the animals. The N and S concentrations were determined using the Dumas technique. The average dietary N and S content were calculated as well as N:S ratio of saliva, rumen fluid and diet. Salivary S concentrations could not predict rumen fluid or dietary S concentrations (p > 0.05). The log transformed salivary N:S ratio (x) could predict the rumen fluid N:S ratio (y) with a linear equation of y = 9.83 (±4.59) x + 0.39 (±4.56) (r = 0.497, p = 0.05), but left too much residual variation to serve as reliable predictor. Further research should investigate this relationship in the search for an S status estimator.

Keywords:

• cattle
• nutritional assessment
• saliva
• sulphur
• supply
• rumen fluid

Acknowledgements

This study was performed within the context of a doctoral research project, funded by the Agency for Innovation by Science and Technology (IWT-Vlaanderen), grant no. 091348. We would like to thank the technical staff of ILVO, CRA-W and WUR for their assistance during sampling.