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Marine Biology Research Volume 16, 2020 - Issue 1
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Short Report

First record of Caulerpa lentillifera J. Agardh (Bryopsidales, Chlorophyta) from China

Dahai GaoDepartment of Marine Organism Taxonomy and Phylogeny, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, People’s Republic of ChinaView further author information
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Zhongmin SunDepartment of Marine Organism Taxonomy and Phylogeny, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, People’s Republic of China;College of Earth Science, University of Chinese Academy of Sciences, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
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Chaohua HuangGuangxi Zhuang Autonomous Region Institute of Product Quality Inspection, Nanning, People’s Republic of ChinaView further author information
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Jianting YaoDepartment of Marine Organism Taxonomy and Phylogeny, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, People’s Republic of ChinaView further author information
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Yongqiang WangDepartment of Marine Organism Taxonomy and Phylogeny, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, People’s Republic of ChinaView further author information
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Wei TanAcademy of Marine and Fishery of Hainan Province, Haikou, People’s Republic of ChinaView further author information
&
Fuxiao ChenAcademy of Marine and Fishery of Hainan Province, Haikou, People’s Republic of ChinaView further author information
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Pages 44-49 | Received 15 Apr 2019, Accepted 07 Oct 2019, Published online: 19 Dec 2019
 
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ABSTRACT

An edible green algal species Caulerpa lentillifera J. Agardh is reported from China for the first time. The species was collected from the southwest of Hainan Island and morphologically identified to be C. lentillifera based on the grape-like branches arising from cylindrical stolons. Phylogenetic analysis using tufA and rbcL DNA sequences also confirmed the monophyly of C. lentillifera-microphysa clade.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This research was supported by the Science and Technology Basic Resources Investigation Program of China (2018FY100205), the Strategic Priority Research Program of the Chinese Academy of Sciences [XDA23050304] and the Key Research and Development Project of Hainan Province [ZDYF2017027].

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