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Original Articles

Swell-compressibility characteristics of lime-blended and cement-blended expansive clays – A comparative study

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Pages 153-162 | Received 28 Apr 2013, Accepted 04 Mar 2014, Published online: 07 May 2014
 

Abstract

Chemical stabilisation of expansive soils has been quite efficacious in reducing swelling characteristics, namely, swell potential (S%) and swelling pressure (ps). When chemicals such as lime and cement are added to an expansive clay, flocculation and cementation take place. Flocculation, which is an immediate reaction, is instrumental in reducing plasticity and swell potential significantly. It also reduces the time required for equilibrium heave. This paper presents experimental data on lime-blended and cement-blended expansive clay specimens. Free swell index (FSI), heave, rate of heave and swelling pressure were studied. FSI, heave and rate of heave decreased with increasing lime content and cement content in the blends. But, during a 3-day inundation (a period, generally allowed for the sample to attain to equilibrium heave), cementitious products developed and resisted the applied compressive loads stiffly, resulting in high swelling pressures in the case of lime-blended specimens. Swelling pressure could not be determined in the case of cement-blended specimens. Hence, short inundation tests (inundating the specimens only for 15 minutes) were performed. But, even from these tests, swelling pressure could not be determined for cement-blended specimens. This indicated the development of strong cementitious products in them. It was interesting to find that, in both long and short duration, the lime- and cement-blended specimens attained to equilibrium heave in the same time period. FSI decreased from 185% to 63.63% when lime content was increased from 0% to 4%, and from 185% to 110% when cement content was increased from 0% to 20%. Swell potential reduced by 42.5% at 4% lime and by 46.4% at 20% cement. Swelling pressure increased from 210 kPa to 320 kPa when lime content was increased from 0% to 4%. Linear shrinkage of the specimens also decreased with increasing additive content.

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