712
Views
12
CrossRef citations to date
0
Altmetric
Articles

The issue of reducing or removing phospholipids from total lipids of a microalgae and an oleaginous fungus for preparing biodiesel

Pages 37-47 | Received 29 May 2015, Accepted 18 Oct 2015, Published online: 08 Jan 2016
 

ABSTRACT

This study is divided into three parts and examines recommendations made in the literature to remove or reduce phospholipids, a class of polar lipids, from microalgal and fungal lipids, so that transesterification of the neutral lipids with methanol improves the yield of fatty acid methyl esters (FAME) (biodiesel). Literature on the role of phospholipids lowering the yield of FAME during transesterification of vegetable oils is reviewed in the first part of this study. The second part of this study scrutinizes two published papers on the preparation and yield of FAME by transesterification of total lipids present in microalgae of Chlorella pyrenoidosa (CP) and oleaginous fungus Mucor circinelloides (MC) with or without biomass in different solvent systems. Mole balance between acyl groups present in total lipids of CP and MC with methanol in part 3 makes it possible to use the results reviewed in part 1 of reduction in the yield of FAME in vegetable oils due to phospholipids and excess methanol. In conclusion, it is recommended to separate neutral lipids from polar lipids/phospholipids present in the total lipids of microalgae and fungi by supercritical carbon dioxide to prepare FAME in improved yields and keep phosphorus content below the polluting limit in the biodiesel prepared.

View correction statement:
Erratum

Acknowledgements

The author wishes to thank the Chemical Engineering Department, University of Queensland, Australia, for providing all facilities to write this paper. This article is dedicated to Professor E. T. White for his 60 years of contribution to education @ http://www.chemeng.uq.edu.au/ and the author's mentor late Dhirenda Bhattacharyya of ICI R &T Center Mumbai, India. This article correlating lipids in a simple system of vegetable oils to lipids in a complex system of microalgae and fungi reflects the teaching philosophy of late Professor Damascene Rebello, undergraduate teacher of the author @ http://www.ictmumbai.edu.in/

This article was originally published with errors. This version has been corrected. Please see Erratum (http://dx.doi.org/10.1080/17597269.2016.1151999).

Disclosure statement

No potential conflict of interest was reported by the author.

Log in via your institution

Log in to Taylor & Francis Online

PDF download + Online access

  • 48 hours access to article PDF & online version
  • Article PDF can be downloaded
  • Article PDF can be printed
USD 61.00 Add to cart

Issue Purchase

  • 30 days online access to complete issue
  • Article PDFs can be downloaded
  • Article PDFs can be printed
USD 427.00 Add to cart

* Local tax will be added as applicable

Related Research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.