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Articles

A review on the role of allylic and bis allylic positions in biodiesel fuel stability from reported lipid sources

Pages 543-554 | Received 12 May 2016, Accepted 31 Aug 2016, Published online: 14 Oct 2016
 

ABSTRACT

Reported procedures of estimating allylic position equivalent (APE), bis allylic position equivalent (BAPE) and oxidizability is applied to reported work on autoxidation of methyl oleate with addition of methyl linoleate at 20 and 50  °C. Plot of reported peroxide value (PV) versus estimated oxidizability of autoxidation reactions indicates the effect of APE in rapidly increasing PV of neat methyl oleate at 50  °C. Plot of estimated oxidizablity versus estimated APE and BAPE of reported unsaturated fatty acid methyl esters (FAME) from four lipid sources results in novel insights of a linear relationship of oxidizability with BAPE and non-linear relationship with APE. Limitations of iodine value (IV) as an oxidation stability standard for biodiesel is highlighted by comparing with reported oxidation stability measurements of FAME from two lipid sources. Comments on thermal stability of biodiesel and antioxidants reveals challenges of preparing robust rugged antioxidants for oxidative as well as thermal stability.

Acknowledgements

The author wishes to thank the Chemical Engineering Department, University of Queensland, Australia, for providing all facilities to write this paper. This article is dedicated to Professor Brian Stanmore (PhD mentor @ http://www.chemeng.uq.edu.au/), Dr Paul Massarotto formerly Principal Research Fellow @ http://www.chemeng.uq.edu.au/, now Director Blue Energy Limited, Brisbane, for introducing the author to the topical area of energy research and the author's undergraduate teacher, Professor Vishwas Govind Pangarkar, former head of chemical engineering department, his postgraduate/doctoral students from http://www.ictmumbai.edu.in/. The motivation to write this article comes from the incisive and interactive lectures on autoxidation of unsaturated fatty acids and its esters by late Professor Damascene Rebello, the author's teacher of lipid chemistry during under graduation at http://www.ictmumbai.edu.in/.

Disclosure statement

No potential conflict of interest was reported by the author.

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