Article title: Including ramie (Boehmeria nivea L. Gaud) in the diet of dairy cows: effects on production performance, milk composition, rumen fermentation, and nutrient digestion
Authors: Gao S, Liao Y, Li Z, Hou Z, Zhong R and Wu D
Journal: Italian Journal of Animal Science
Bibliometrics: Volume 19, Number 01, pages 240–244
DOI: https://doi.org/10.1080/1828051X.2020.1726831
When the above article was first published online, there were some errors which has now been corrected.
One of the references was wrongly cited in the “Results and discussion”, in the sentence:
Numerous studies have reported that ramie is rich in protein, especially in the leaves, and have compared its nutritive value with that of alfalfa (Old et al. 2016; Peng et al. 2016).
Which has now been corrected as:
Numerous studies have reported that ramie is rich in protein, especially in the leaves, and have compared its nutritive value with that of alfalfa (Contò et al. 2011; Peng et al. 2016).
And the correct reference for the same is:
Contò G, Carfi F, Pace V. 2011. Chemical composition and nutritive value of ramie plant [Boehmeria nivea (L.) gaud] and its by-products from the textile industry as feed for ruminants. J Agr Sci Tech: A. 1: 641–646.