Article title: Effect of production system on growth performances and meat traits of suckling Messinese goat kids
Authors: Liotta L, Chiofalo V, Presti VL, and Chiofalo B
Journal: Italian Journal of Animal Science
Bibliometrics: Volume 19, Number 01, pages 245–252
DOI: https://doi.org/10.1080/1828051X.2020.1726832
When the above article was first published online, there were some errors in Tables 4 and 5 which has now been corrected in the online version of the article.
The correct Tables 4 and 5 are below as well:
Table 4. Influence of production system (extensive vs. semi-extensive) on meat fatty acids content (g/100 g)Table Footnotea of Longissimus dorsi muscle.
Table 5. Influence of production system (extensive vs. semi-extensive) on meat fatty acid classes and nutritional indices of Longissimus dorsi muscle.