Abstract
Previous studies indicate that ginger root has pain-relieving properties, but these effects have not been thoroughly examined in the context of distance running. The purpose of this randomized, double-blind, placebo-controlled trial was to determine whether ginger root supplementation reduces muscle soreness and dysfunction from downhill running. Thirty-two runners (10 women, 22 men) were pair-matched and randomized to 1.425 g/day of ginger root or placebo for 5 days. A 40-minute downhill (−7.5%) run was completed on day 3. Before supplementation and at various points throughout a 5-day protocol, muscle soreness, pain-pressure threshold, vertical jump, and 1.5-mile run performance were evaluated. Differences between treatments were assessed using magnitude-based inferential statistics. Soreness while jogging likely increased to a lesser degree with ginger root from baseline to immediately postrun (Cohen’s d = −0.69; 90% confidence limit [CL] [−1.50, 0.12]) and from baseline to day 5 (d = −0.72; 90% CL [−1.61, 0.16]). Ginger root had a possible small benefit on vertical jump from baseline to day 5 (d = 0.24; 90% CL [0.05, 0.44]) but likely no meaningful impact on 1.5-mile run performance. Trivial or unclear effects were found for most other outcomes. No significant differences in adverse events were observed between treatments. Ginger root possibly has moderate beneficial effects on running-induced soreness but likely irrelevant effects on recovery of physical performance. Ginger represents one option for runners looking to temporarily reduce pain, although more studies are warranted to clarify its safety profile and its effects on long-term training adaptation.
Acknowledgments
Justin Wait deserves acknowledgement for helping collect the data. NOW Foods (Bloomingdale IL, USA) donated the ginger root and placebo capsules but had no involvement in the design/conduct of the study or writing of this manuscript. This work was not funded by any external sources.
Declaration of interest
The author declares no conflicts of interest. The author alone is responsible for the content and writing of the article.
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Notes on contributors
Patrick B. Wilson
Dr. Patrick B. Wilson, PhD, RD is an assistant professor of exercise science in the Human Movement Sciences Department at Old Dominion University. His research interests include enhancement of physical performance through changes in diet and supplementation as well as identifying strategies for reducing gastrointestinal distress during exercise.