The following article, published in Food Additives & Contaminants: Part B ‘Survey of polycyclic aromatic hydrocarbons (PAHs) in mixed seed cereal flours and breads using GC/MS’ by Amal Al-Rashdan, Murad I.H. Helaleh, A. Nisar, A. Ibtisam and Zainab Al-Ballam, DOI: 10.1080/19393210.2011.599864 has been retracted by agreement between the Food Additives & Contaminants – Part B editorial office and the Publisher. The retraction has been agreed due to concerns regarding dual publication in relation to the following article: ‘Determination of Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry’ by Amal Al-Rashdan, Murad I. H. Helaleh, A. Nisar, A. Ibtisam, and Zainab Al-Ballam in International Journal of Analytical Chemistry, DOI: 10.1155/2010/821216.
Taylor & Francis Journals
October 2011