This article refers to:
Vilone, G., Comiskey, D., Heraud, F., O’Mahony, C. (2014) A statistical method to assess usual dietary intakes in the European population. Food Additives & Contaminants: Part A, 31(10), pp. 1639–1651. http://dx.doi.org/10.1080/19440049.2014.955886
When the above article was first published online, Fanny Heraud’s affiliation was listed in error as Expert Modelling and Statistics, Creme Global Ltd.
Fanny Heraud’s affiliation should have been listed as European Food Safety Authority.
The following statement was omitted from the Funding section:
The positions and opinions presented in this article are those of the authors alone and are not intended to represent the views or scientific works of EFSA.
The Authors apologise for these errors.