Exposure of Polish children to Southampton food colours

ABSTRACT

A study published in 2007 showed that the intake of six food colours (the so-called ‘Southampton colours’) may have an adverse effect on activity and attention in children. The present study set out to assess the exposure of Polish children (3 and 8–9 years old, n = 149) to six of the target colours. Two methods were used to evaluate colour consumption by children: scenario 1 using the maximum permitted levels (MPLs) and actual food consumption data; and scenario 2 using the actual levels in food and actual food consumption data. The data on the actual consumption of food containing the colours was collected using a 7-day questionnaire survey. The results of laboratory analysis of food consumed by children provided data on the actual levels of the colours in food. Consumption of the colours estimated by scenario 1 in any case did not exceed the acceptable daily intakes (ADIs) of the colours in both age groups of children. For more refined colour intake (scenario 2), isolated cases exceeding the ADI were recorded for four colours, but assuming that manufacturers comply with the current legislation on MPL of colours in food, the intake of the colours assessed in scenario 2 should not be a reason for exceeding of ADIs for the target food colours.

KEYWORDS:

• Southampton colours
• intake
• survey
• exposure
• exposure assessment
• risk assessment

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This project was supported by the Polish Ministry of Science and Higher Education [grant number N N404 110239].