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This article refers to:
Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO2 with applications in food and feed

J. Omar, A. Boix, G. Kerckhove and C. von Holst. 2016. Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO2 with applications in food and feed. TFAC: Food Additives & Contaminants: Part A. 33 (12): 1775-1784.

http://dx.doi.org/10.1080/19440049.2016.1239031

When the above article was first published, the copyright line was incorrect. The correct copyright line is © 2016 The European Union. Published by Informa UK Limited, trading as Taylor & Francis Group.

Taylor & Francis apologises for this error.

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