Article title: Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of Pyrrolizidine Alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
Authors: Picron, J.F., Philippe, F., Dubrulle, N., Van Hoeck, E., Giraud, N., Goscinny, S., Vanhee, C.
Journal: Food Additives & Contaminants: Part A
Bibliometrics: Volume 38, Number 6, pages 962 - 977
DOI: http://dx.doi.org/10.1080/19440049.2021.1889043
In table 1, the botanical origin of the PA/PANOs contamination has been switched between the Senecionine-type and Lycopsamine-type PA/PANOs.
For the Senecionine-type PA/PANOs, the main botanical origin is Senecio spp. (Asteraceae) and Crotalaria spp. (Fabaceae family). The main botanical origin for Lycopsamine-type PA/PANOs are: Echium, Anchusa, Borago, Symphytum (Boraginaceae family), Eupatorieae (Asteraceae family) and Apocynaceae family.
On pg 13, it is mentioned that Convolvulus arvensis is known for producing the PA/PANOs cuscohygrine and hygrine (Todd et al. 1995). This is incorrect since these substance are pyrrolidine alkaloids, not pyrrolizidine alkaloids.