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Ethnoarchaeology
Journal of Archaeological, Ethnographic and Experimental Studies
Volume 16, 2024 - Issue 1
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Book Reviews

Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods

edited by Soultana Maria Valamoti, Anastasia Dimoula, and Maria Ntinou, Leiden, Sidestone Press, 2022, 530 pp., €85.00 (paperback), €170.00 (hardback), free PDF e-book. ISBN 9789464270334 (paperback), ISBN 9789464270341 (hardback), ISBN 9789464270358 (PDF e-book).

Alexia SmithDepartment of Anthropology, University of Connecticut, Storrs, CT, USACorrespondence[email protected]
Pages 250-254 | Published online: 23 Feb 2024
 
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