Investigating soil health and resilience in small-scale agroecosystems of Mount-Lebanon

ABSTRACT

In response to Lebanon’s 2019 economic crisis, agricultural activities intensified to enhance national food security, with implications for soil health. We investigated soil management practices on 26 small-scale farms in a mountainous region, focusing on reconciling static sustainability definitions with dynamic resilience concepts. Surveying farmers revealed varied adoption rates of regenerative practices: intercropping (85%), residue retention (73%), cover crops (61%), organic amendments (46%), integrated organic/mineral amendments (46%), improved irrigation (38%), conservation tillage (30%), crop rotation (19%), and organic/biological pest/disease treatment (11%). Farms were categorized as conventional (C), neutral (N), and regenerative (R) based on practices. Qualitative assessments using seven indicators yielded scores of 4.28 (C), 6.34 (N), and 7.88 (R). Quantitative analyses showed significant differences in soil organic matter percentage (1.86 C, 2.75 N, 3.32 R), soil respiration (156 C, 296 N, 380 R), and earthworm abundance (2.92 C, 4.24 N, 5.72 R). The Soil Quality Index (SQI) indicated varying soil health from 0.05 (C) to 0.49 (R). Our findings highlight the importance of adopting synergistic, sustainable soil management practices to ensure enduring agricultural productivity and safeguard soil resilience, especially in the Mediterranean region.

KEYWORDS:

• Resilience
• sustainability
• soil management practices
• soil quality index
• soil health

SUSTAINABLE DEVELOPMENT GOALS:

• SDG 15: Life on land

Disclosure statement

No potential conflict of interest was reported by the author(s).