Simultaneous development and validation of an HPLC-UV method for the analysis of bisphenol A in Moroccan extra virgin olive oil stored in plastic bottles

Abstract

This study explores the migration of Bisphenol A (BPA) from plastic packaging to Moroccan extra virgin olive oil (EVOO), a key Mediterranean diet component. Assessing the impact of plastic containers on olive oil quality and safety, the research investigates the influence of olive oil acidity on BPA release using an HPLC-UV method. Despite BPA’s known environmental and health risks, detectable levels persist in human samples, emphasizing the need for strict control. Examining 30 olive oil samples from the Beni Mellal-Khenifra region stored in plastic bottles, the study revealed BPA levels above the daily intake limits set by EFSA in its latest version (0.2 ng/kg body weight per day), reaching (0.238 ppm) in polycarbonate (PC) bottles and (0.144 ppm) in polyethylene (PE) bottles. It advocates for controlled packaging and highlights the delicate balance between convenience and consumer well-being. The findings call for informed choices in production and storage practices, urging increased scrutiny of food packaging for enhanced public health and regulatory measures.

GRAPHICAL ABSTRACT

Keywords:

• Olive oil
• Bisphenol A
• High performance liquid chromatography- Diode array detector
• Analytical method validation
• Plastic bottles