The visitor industry plays a pivotal role in Hawaii's economy, accounting for 30% of the gross state product. It is an important consumer of the state's freshwater supply, with a clear potential for substantial additional demand in the years ahead. Water consumption in hotels and golf courses that cater to the needs of the visitor was analysed. Regression analysis showed that size and price were important determinants of water use by golf courses. The numbers of units, swimming pools and golf courses were found to be statistically significant determinants in water consumption by the hotels. Pricing could be an effective instrument in efficient water allocation to golf courses. A small change in price, however, is unlikely to make a major impact on water use decisions by the resorts and hotels.
Water Consumption by the Visitor Industry: The Case of Hawaii
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related Research Data
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.