USE OF INNOVATIVE TOOLS TO INCREASE NITROGEN USE EFFICIENCY AND PROTECT ENVIRONMENTAL QUALITY IN CROP ROTATIONS

Abstract

Cropping systems grown over sandy coarse soils are susceptible to nutrient leaching due to local thunderstorms and irrigation. Additionally, erosion can contribute to removal of nutrients, soil organic matter, and fine particles. Balancing nutrients for these systems while protecting water and soil quality requires best management practices (BMPs). Crop rotations with deeper rooted small grains and winter cover crops reduced potential losses of fine particles, soil organic matter, nitrogen, and other nutrients due to wind erosion and protected soil and water quality. The cropping system N status can be monitored by assessing chlorophyll, sap NO₃ ⁻-N concentrations and N indexes of the canopy. The Nitrogen Leaching Economic Analysis Package (NLEAP) model simulated residual soil NO₃ ⁻-N and soil water and showed that there is potential to use precision farming to improve NUE. Simulations of the system showed that BMPs increased NUE and that NO₃ ⁻-N can potentially be removed from the shallow underground water table protecting water quality. These results show that with the application of models, and tools to monitor the N status of the aboveground canopy, such as chlorophyl readings, sap NO₃ ⁻-N concentrations, N indices, and other new technologies such as precision farming and remote sensing, nutrient use efficiency in the new millennium will be significantly increased, environmental quality will be conserved, and product quality will be improved at the farm level for the benefit of producers, processors and consumers.

ACKNOWLEDGMENTS

The authors thank Mr. Andrew Neuhart, Mr. Jacob Czeke, Ms. Anita Kear, Ms. Mebrat Gesese, Mr.DavidWright,Mr. Michael Golinski, Dr. WilliamO'Deen, Ms. Mary Brodahl, Mr. Robert Lober, and Mr. Kevin Lee for their capable assistance during collection and analysis of soil and plant samples; Mr. Donald “Smokey” Barker for his coordination of activities of USDA/NRCS and USDA/ NRCS/San Luis Valley Water Quality Demonstration Project (SLVWQDP) personnel in this project; to the SLVWQDP personnel especially Mr. James Sharkoff who collected the root depth and management information; Ms. LindaWarsh, and Ms. Norma VanNostrand for coordinating study activities with local producers. Mr. James Mietz from USDA-NRCS-RC&D for coordination of activities with the Center Soil Conservation Districts and also Mr. Tom Sanderson Manager of the Colorado State University San Luis Valley Research Center.

Notes

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