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Abstract
The equilibrium moisture content (EMC) characteristics of high oleic sunflower seeds and kernels between 10 and 55°C were determined by equilibrating the samples to known relative humidities (RH) above saturated salt solutions. EMC of the kernels was lower than that of seeds in the range of 11 to 96% ERH and at 25 and 40°C. Hysteresis effect was found for the EMC properties of seeds and kernels at 25°C. Four EMC–ERH models (modified Henderson, Chung-Pfost, Halsey, and Guggenheim–Anderson–de Boer) and their estimated parameters were evaluated for goodness of fit. GAB and Halsey equations showed the best fitting of experimental data although GAB equation adjusted for temperature described the EMC data the best. Components of the seed as oil content or hull/kernel ratio did not explain the slight differences in EMC found between the varieties.