DEVELOPMENTS AND CHALLENGES IN FLAVOR PERCEPTION AND MEASUREMENT—A REVIEW

Abstract

Flavor perception and measurement play important roles in the development of food products. In an increasingly commercial environment, the food industry must strive to minimize adverse consumer reactions. This article gives an extensive overview on the various methods used for flavor measurement. Principles of flavor release and perception are discussed and applications to quality assessment are demonstrated.

Keywords:

• Flavor release
• Perception
• Potency
• Measurement

Acknowledgments