ABSTRACT
Quantitative silver ion TLC and reversed phase TLC were applied in complementary ways to determine the triacylglycerol composition of a commercial sample of sesame seeds. Twenty-three triacylglycerol species were identified and quantified with good reproducibility and accuracy, the main ones being OLL (19.2%) and OOL (18.0%), followed by LLL (9.6%), OOO (8.9%) and POL (8.6%) (P-Palmitic; O-Oleic; L-Linoleic). The number of determined triacylglycerols in sesame seeds exceeds those reported previously in the literature.
ACKNOWLEDGMENT
The partial financial support of the Bulgarian National Science Fund, contract # X-1009 is gratefully acknowledged.