Abstract
Epigallocatechin (EGC) was prepared by the degallation of Epigallocatechin‐O‐3‐gallate (EGCG). EGCG was completely converted to EGC and gallic acid by adding 4 mg tannase/100 mg EGCG at the concentration of 2 mg/mL under pH 6.0, at 35°C for 30 min. EGC was then separated from the reaction mixture by HSCCC, using a two‐phase solvent system composed of hexane–ethyl acetate–water (1/9/10, v/v/v). Finally, 1.3 g of EGC at 97% purity was prepared from about 2.3 g of EGCG at 85% purity, indicating that EGC was almost completely recovered by HSCCC.